Fangyuan Hotel wins the international Chinese cooking competition

Hunger breeds discontentment, in the recently held "the first international culinary contest Shandong division, Fangyuan Hotel active participants, and won the gold medal.

This venue has "Chinese Shandong capital" of Yantai City, and by the world China cooking association, jointly organized Chinese Cuisine Association, Shandong Cuisine Association, Yantai cuisine association.

The event has been a positive response to many restaurants in Yantai counterparts, about 180 catering enterprises to participate in the competition, there are more than 230 kinds of special optional dishes and more than 180 kinds of snacks to participate in the selection.

After fierce competition, the Organizing Committee of the qualification, the Cuisine Association expert group evaluation and catering industry experts just selected, Fangyuan hotel chef at Yingjie produced "pine crisp" and Jiang Hua's "steamed glutinous rice row" two Chinese cooking innovative dishes stand out, won the two gold medal. In addition, Fangyuan Hotel Peru "Fangyuan stone steamed" was selected for the Shandong province "Shandong cuisines" title.

Through this competition, greatly encouraged Fangyuan Hotel, but also enhance the reputation of shandong. In the future, Fangyuan hotel will be mainly based on nutrition and health, and strive to provide more excellent dishes for the general public.